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Scotland’s Oldest Wine Merchant – RESCUED

February 5, 2010 in United Kingdom by BurgundyStreet

Just two days ago we published a post about Scotland’s oldest wine merchant going into bankruptcy.  But it was announced late yesterday, that the firm was saved (purchased) by Sir David Murray.  Cockburn’s brand name, customer list, some debts and part of the stock have been sold to the Livingston-based Edinburgh Wine Importers.

That company was founded in 1975 and has been owned for the past four years by Sir David Murray, the chairman of Murray International Holdings.

Mr Murray’s company has metal and property interests as well as a controlling stake in Rangers Football Club.

Scotland’s Oldest Wine Merchant Goes Bankrupt

February 2, 2010 in United Kingdom by BurgundyStreet

When i hear stories like this, i know it’s getting bad.  Financing is the crux of the problem.  (that sounded smart, right?)  This isn’t the first time that firms that have stood the test of time have encountered a bad time themselves, but it might be the first time that those same firms haven’t been able to get financing.  Gone are the days when these companies can give a bank manager (and quite possibly a customer)  a snapshot of their inventory and previous year’s sales, and get enough credit to roll them into next year like rolling the dice at Vegas.  Usually, this would have been enough.  But not this last year.  And 2010 doesn’t seem to be any different.  Banks are no longer impressed with inventories jammed with Lafite or Mouton, unless they see those firms have sold a bottle or two recently, which in that case they may not need the financing to begin with.  

Cockburns of Leith, whose customers have included writers Sir Walter Scott and Charles Dickens has been placed into administration.  The two-century old firm that was one of the first commercial importers of wine into Scotland and whose business supplied retail, trade and corporate customers throughout the UK.  They are actively looking for buyers, and it looks like there might be a couple interested parties.

Liv-ex Teams Up With CarryQuote

January 26, 2010 in United Kingdom by BurgundyStreet

Direct from the Liv-ex Blog today, was announced the partnership between Liv-ex and CarryQuote.  This is exciting news for any wine investor who wants to keep an eye on the value of his/her cellar.  CarryQuote is a REAL-TIME financial platform, that can be accessed via desktop and mobile phone devices.

“By offering fine wine investment data from Liv-ex, we are advancing our goal of providing customers with the most comprehensive and dynamic package of global investment data for the price available on the market today,” said Michael Stennicke, CEO, CarryQuote.  “Investors looking for variation from stocks, bonds and currencies are trying fine wine, which has consistently provided good returns over time.”

Liv-ex Director James Miles, added: “Liv-ex’s indices are widely viewed as the leading industry benchmarks for fine wine prices. We are delighted to be entering into partnership with CarryQuote to bring them to a wider audience. As fine wine investment becomes increasingly mainstream, professional investors are demanding independent and accurate market data. We look forward to working with CarryQuote to ensure that fine wine price information is as accessible to the investment community as data on more established asset classes.”

Hillebrand Buys Rival Firm

January 19, 2010 in Italy, United Kingdom by BurgundyStreet

JF Hillebrand, the world’s leading beverage shipping and logistics company, has bought out its rival firm ABV Logistics.  

Hillebrand’s Tom Yusef said: “With this acquisition, we are able to augment our extensive global range of services using ABV Logistics’ particular strength in Iberia and Italy, where their service coverage is impressive.”  He added “ABV Logistics’ customers will also enjoy a wider selection of route options and improved access to space and equipment, supported by JF Hillebrand’s award winning AXIS information management system.”

Tonic Wine Creates Havoc

January 19, 2010 in United Kingdom by BurgundyStreet

A Scottish Bishop has called out the Benedictine Monks that produce a fortified drink called “Buckfast”.

“What sort of moral double-take is there that these monks can be so closely associated with that product and knowingly aware of the social and medical damage it is doing” the Bishop of Aberdeen, Rev Bob Gillies said on BBC Scotland.  He was referring to the finding from the same network that revealed that the drink, was mentioned in 5,000 crime reports in the last three years by the Strathclyde Police, and the bottle used as a weapon 114 times in those reports.  A simple Google search for the drink brought up hundreds of Flickr photos of drunk Hooligans.  

The Benedictine Monks responded that they aren’t responsible for the actions that the drink seems to be causing.  The drink brings them a revenue of $53 million a year.

Johnnie Walker Doubles Up

January 16, 2010 in United Kingdom by BurgundyStreet

Johnnie Walker has released it’s new blend “Johnnie Walker Double Black”.  The whisky is supposed to be more smoky than the original.  It is currently being made available to airport duty free shops.

Master blender Jim Beveridge said: “Johnnie Walker Double Black takes Johnnie Walker Black Label as its starting point. Drawing on generations of blending and maturation expertise and with the keys to the largest, most diverse stocks of aged Scotch whiskies in the world, I have created Johnnie Walker Double Black to be a new and complementary perspective on Black Label.”

It’s trial will be over come June where we will follow up to see what the company has determined its success to have been.  We expect an immediate release after this however.  The company seems psyched about the product.

Gordon Ramsay Loses Michelin Star

January 15, 2010 in United Kingdom by BurgundyStreet

Celebrity chef Gordon Ramsay’s flagship restaurant, Claridges has lost its Michelin star.  The news was leaked this afternoon as the infamous guide revealed its 2010 awards.  Although he still retains his 3 stars at his other restaurant, the aura that surrounded Claridges is now gone.  I’ve long believed that his drive to become a t.v. star here in the U.S. will certainly prove detrimental to his core businesses.  If anyone has ever eaten there, you know what i mean.

Good news: might be easier to get a table?

Broadbent Wins Libel Case

October 13, 2009 in United Kingdom, United States by BurgundyStreet

billionaire'svinegarHaving won his libel case, Michael Broadbent now has to decide whether to try to block a Will Smith-produced film of The Billionaire’s Vinegar.

Decanter’s veteran columnist, and one of the world’s most renowned wine critics, has just won his case against Random House.

The New York-based publishing house has settled out of court over allegations, in the book The Billionaire’s Vinegar by Benjamin Wallace, that Broadbent acted improperly over the now-notorious Jefferson Bottles affair.

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The settlement is for an undisclosed sum – ‘not excessive, but enough to buy a good few cases of wine, and to give something to the wine trade benevolent fund,’ Broadbent told decanter.com.

He said he was uncorking a magnum of Mouton 1990 for the dinner he and his wife Daphne are giving their four-strong legal team tonight, at his club, Brooks’s in Mayfair.

‘It’s a great relief, but it’s just the tip of the iceberg,’ Broadbent said.

‘I now have to decide if I’m going to take out an injunction against any film that is based on the book, to make sure the libel is not repeated.’

According to Variety Magazine, the screen rights to the book have been optioned by a conglomerate of Escape Artists and Overbrook, and Columbia, with Hollywood star Will Smith producing. The film is ‘in development’ but there is no date set for release.

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Restaurant Uses Twitter To Build Wine List

September 29, 2009 in United Kingdom by BurgundyStreet

twitter_logo-9Last year we reported on Bin Ends, who gave the public the opportunity to take part in wine tastings via Twitter. Last month, a London restaurant got in on the social media act by crowdsourcing their wine list selection. L’Anima, Time Out’s pick for Best New Italian Restaurant 2009, hosted a tasting for six wine experts, including wine writer Anthony Rose, wine vlogger Denise Medrano and resident sommelier Gal Zohar. The tasters formed three teams to sample Zohar’s short list and settle on the final selection. “Unfortunately,” said the sommelier on his blog, “these enthusiasts, rarely agree with each other.” That’s where the public came in.

For three wine categories where the experts couldn’t reach a consensus, L’Anima uploaded videos of each team pleading their case. Members of the public, who had been given advance notice of the wines and were updated on the selection process, were then asked to vote for the wines that they’d like to have in the restaurant. The exercise proved a successful marketing tool for L’Anima, not least because a prize of free wine and a tour of the restaurant was up for grabs for a randomly chosen Twitterer who tweeted about the process. And L’Anima’s audience benefited too, getting its nose into proceedings that were once the exclusive domain of experts.

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How To Invest In Wine

September 24, 2009 in United Kingdom by BurgundyStreet

winecasesWine investment is no longer the preserve of the rich and flash city types; you don’t even need a cellar to take advantage of the large returns wine can offer.
In the last ten years the wine investment market has become both more accessible and complex, with many funds and investment vehicles being set up. While investors can still buy cases of wine to store and drink themselves, wine investment companies will manage a wine portfolio in the same way a stocks and shares portfolio would be managed, trading on the clients’ behalf sometimes without any investor input.
While some wine investment companies will have their own storage facilities and move any wine they acquire on a clients behalf into the company’s cellar, most will buy and sell without ever moving the wine. This allows the investment body to be very selective about which chateaux and years they chose to invest in, often selecting either only ‘first growth’-the most expensive and exclusive classification of wines, or those in the ’super seconds’ tier just below.
Premier Cru Fine Wine Investments only invests in Bordeaux wines, and of the 4,000 chateaux in the region only 50 are considered high enough standard. Investors pay a minimum of £5,000 and are advised to invest for a minimum of three years, though it is not compulsory.
The Liv-ex 100 index- the index which tracks the world’s most sought after wines- is up 10pc in the last year. Prices were hit by the economic crisis, a case of Lafite 2005 was worth in the region of £12,000 two years ago, but the market as a whole fell about 20pc, and Lafite prices were especially hit with bottles dropping by more than 50pc to just £5,500 in December last year. You can now pick up a case for aorund £7,500.
Stacey Golding of wine investment company Premier Cru said: “Lafite didn’t stay inexpensive for long, bottom feeders soon pushed the price up again. WIne is seen as a luxury item and most people buy it to drink it- which provides security for investors.”  Wine is not a short term investment however. In the past you would buy half a dozen cases of wine, wait ten years, drink 5 and sell one to pay for the rest.  The investor then chooses the level of risk they wish to take- as with stocks and shares higher risk can mean higher rewards, and Premier Cru then decides the wines that fit the clients profile and source, buy and store the wine on their behalf. They then manage and sell the wine, or ‘turn’ their portfolio when they deem necessary. Investors can put invest extra lump sums and sell off part of the portfolio as and when their financial situation changes.

Director Stacey Golding explained why wine is a popular choice for investors: “Very few of our investors pulled out during the financial crisis – in fact we saw the opposite effect. I think people have a need to invest in a tangible thing and this kind of investment is flexible. If you want to sell a case to pay for the school fees you can do.”

Premier Cru charges are £9.02 per case per annum, regardless of value, for storage and insurance, plus a 1.5pc management fee.
Berry Bros and Rudd (BBR) is Britain’s oldest wine and spirit merchant, established in 1698 since when it has traded from the same shop. The merchant has a website www.bbr.com where buyers can peruse their stock and buy directly but they also provide a popular “cellar plan” service. Investors pay a lump sum, BBR suggest £10,000, or an unspecified monthly direct debit and outline their taste profile of region, age and whether they wish to store the wine for any length.
They then provide a cellar management service suggesting wines that are available that suit your tastes or which might be a good investment. You can choose to have whatever level of involvement you wish. There is a fee for storage of £10.80 per case per year. Transaction costs for a merchant or broker are typically 10pc. Buying wine like this can have a smoothing effect on any dips in the market – you buy more when prices fall and less when prices rise.
Joss Fowler of BBR said: “The wine market seemed immune until late October, early November last year, when the price of some wines, notably top 2005 clarets, dropped off by as much as 40pc in a handful of extreme cases. Prices are firming up, though, and I should stress that only a handful of wines fell to such a degree. The bulls would say that this is a clever time to buy, and prices to seem to be on an upward march again.”

Of course you can always cut out the middle man and buy wine directly from the dealer, auction house or chateaux. Storage is paramount with wine or it will lose its value so if you do not have a cellar, source a competitively priced one. Good dealers will include transportation upon purchase and auction houses will safely deliver for a small fee.

Serena Sutcliffe MW is international head of auction house Sotheby’s wine department. She said: “Traditionally people who had a disposable income would buy more wine than they needed, store it and then sell it off at a later date to fund what they drank. Top end stuff will accrue value after a decade, but I’ve only come across one person in all my time in the industry who only bought wine to invest.”

It is important to remember that wine investment is a largely unregulated industry. Anyone can call themselves a wine dealer and there is no protection from statutory safety nets that protect investors in authorised funds and bonds.
Ensure that anyone you do business with is a reputable trader- if you are spending large sums of money always consult an independent financial adviser. Although you may pay a premium if buying through them well-known auction houses will have experts which guarantee value and authenticity. Christie’s experts will value items of interest free of charge, however, so should you have made a purchase you can call them to arrange a viewing.

“The market is very lively at the moment,” said Ms Sutcliffe, “worldwide there is a lot of demand- especially in Asia. They are very active investors and as they are relatively new to the market they open bottles, increasing the value of what is left. Asian buyers are like the Americans were 30 years ago.”  The labels that make the most profit remain the same- the first growth. Especially chateaux such as Lafite. The super seconds, the unofficial term for second growths, are a good place for beginners to start as they almost match the first growth in quality but are considerably less expensive.
Ms Sutcliffe recommended young wines for those starting out. “The last 20 years have produced some great wines, even this century- 2000, 2003.”
If you do decide to buy, however, you must remember that wine is like art- you shouldn’t buy it unless you enjoy it. And if it all goes wrong, at least you can drink it.

By Emma Wall
Published: 3:34PM BST 24 Sep 2009

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